Technology for food preparation in field conditions
نویسندگان
چکیده
منابع مشابه
Pulsed Electric Field Processing in Food Technology
Pulsed electric field (PEF) processing is a emerging method of food preservation that uses short bursts of electricity for microbial inactivation (cell-lysis) and causes minimal or no detrimental effect on food quality attributes. PEF can be used for processing liquid and semiliquid food products.
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Pulsed Electric Field Technology in Food Preservation: A Review
Traditional food processing approaches like cooking, freezing, refrigeration and blanching are commonly known methods and are generally used by the people in their homes. However, in the food processing industries these techniques are combined with other processing operations with the help of several contemporary process-technology plants by using different technical prospects that are not comm...
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ژورنال
عنوان ژورنال: Vojnotehnicki glasnik
سال: 2010
ISSN: 0042-8469
DOI: 10.5937/vojtehg1004180t